Choć istnieje ponad 50 gatunków kawy, to tylko 2 z nich – Arabica i Robusta – są wykorzystywane do produkcji na rynek konsumencki. Popularniejszym z obu gatunków jest Arabica — 70% osób sięga po nią chętniej niż po kawę z gatunku Robusta.
The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.
The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.
The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.
Although there are over 50 species of coffee, only 2 – Arabica and Robusta – are used in commercial coffee production. Arabica is the most popular. 70% prefer it to Robusta.
Although there are over 50 species of coffee, only 2 – Arabica and Robusta – are used in commercial coffee production. Arabica is the most popular. 70% prefer it to Robusta.